The Secret of Sheki Piti and Slow Cooked Traditions for Gourmands

Every region has its culinary soul, and for the mountains of the North, that soul is Piti. Prepared in individual clay pots and slow-cooked for over eight hours, this dish is a masterclass in patience and the concentration of flavor.

The Authentic Tasting Journey

Forget the commercial restaurants. We take our guests to the hidden kitchens of Sheki, where the traditional recipe has remained unchanged for centuries. Guided by a local gastronomy expert, you will learn the unique ritual of eating Piti—a two-stage process that is as much an art form as the cooking itself. It is the ultimate slow-food experience for the discerning palate.